Sunday, July 24, 2011

Food Fare Friday a Little Late

Hope you are enjoying your weekend.

Looks like some interesting things coming up from what I am seeing from all the posts from CHA this past week. How about that Cricut mini?
Boy, will this be great. A Cricut I can travel with easily- yeah!

For other news in my world, I have been working on a project for months and I am so excited that I can finally reveal it coming up the week of August 1. I can't wait to share the news. It is going to be a week of fun you won't want to miss.

Because I have been working on this project and traveling on business quite a bit the last two weeks, I lost track of posting a Food Fare project. So here is what I did.
I love sharing recipes and doing recipe exchanges. I also love to scrap my recipes. My goal is to get all my favorites scrapped so I have fun recipes to look at when I cook. This is a huge project because there are so many great recipes.

I got this recipe years ago from someone I worked with. This has become a favorite in my house and I have shared it with many friends who love it as well.

Sometimes the Food Fare recipes are hard to read. So if at anytime there is one you want and cannot read it well, please drop me a note and I will be glad to send it to you.

I will be linking this up to the Cooking with Cricut Challenge this week which is to use Lollipops- how fun!!

Here's How I did it.....
8x8 base
all paper from my stash
Candies  from Christmas Cheer
Lollipop from Mini Monsters
Sweet Treats title from Mini Monsters
Martha Stewart border punch
Lots of stickles!


Madison said...

This is really cute and sounds so yummy!! Great project!! You are always so creative:) TFS and thanks for playing with us again this week at Cooking with Cricut.

Jean said...

Love this, such a great project. Thanks for playing along with us at Cooking with Cricut.

Jen said...

Great LO, Barb! Love the bright colors and the recipe sounds yummy. Thanks for linking up this week at Cooking With Cricut!

~ Jen, CWC Design Team

DIANA L. said...

I think I might have to try this recipe.